Pacific Southern Menu (Update 2025)
Welcome to Pacific Southern, where classic Southern flavors come alive in a casual yet vibrant setting. Located at 3832 S Pine St in Tacoma, WA, this restaurant sets the perfect stage for breakfast, brunch, lunch, and dinner with a menu that celebrates the heart and soul of Southern cuisine.
- Omelettes feature delightful options like Creole Ham and Vegetarian Spinach, perfect for all palates.
- Shrimp & Grits, a delectable hit, combines sautéed shrimp with creamy grits, finished with a sprinkle of parmesan.
- And for the sweet-toothed, we recommend the Cinnamon Roll French Toast—a comforting classic!
Pacific Southern also caters to various dietary needs, boasting numerous vegetarian options and providing a family-friendly atmosphere. Coupled with happy hour specials and outdoor seating, every visit promises good food and good company. Come and savor the Southern charm!
Omelettes
Creole
Ham, diced bell peppers, onion and cheese blend. Topped with creole sauce.
Vegetarian
Spinach, mixed bell peppers, onion, tomato, mushroom, cheddar cheese.
Pacsouth
Fresh tender pork, rice pilaf, sweet peppers, green onion, tomato, swiss cheese, topped with BBQ sauce.
Fruit Cup
Strawberries and bananas.
Sides
Entrees
Breakfast Plate
Two eggs, choice of hash browns, grits or red country potatoes, choice of sausage patty, bacon or ham.
Shrimp & Grits
Sautéed shrimp, spinach and red onion tossed into buttery grits topped off with parmesan cheese, served with your choice of cornbread or biscuit.
Chicken & Waffle
Four pieces of fried chicken served with a golden waffle. Includes a side of honey butter and (2) syrups.
Country Fried Steak
Topped with sausage gravy with a choice of potato, two eggs, and toast.
Biscuits & Gravy
House-made buttermilk biscuit topped with sausage gravy. Side of two eggs and choice of potato.
Corned Beef Hash
Delicious house-made recipe, with two eggs and toast.
Cinnamon Roll French Toast
Powdered with sugar and cinnamon. Served with two eggs.
Andy's French Toast
Challah bread rolled in honey oat almond granola, drizzled with vanilla cream, powdered sugar, and topped with fresh strawberries and bananas.
Full Pancake Stack
Made hot and fresh to order.
Breakfast Ribeye
Twelve ounce. Twenty eight day-age choice ribeye. Served with choice of potato, two eggs and toast.